To do this we use the freshest ingredients available. Our basil and rosemary are grown on-site; our ham, bacon and chorizo are outdoor bred from Dingley Dell Farm in Suffolk, who believe in superbly flavoured and welfare-friendly pork; and our other meats are sourced by Direct Meats, who genuinely care about animal welfare and understand the importance of reducing stress to the animal at every stage.

Not forgetting the main part, all our doughs are handmade daily and then rested for 24 hours to create a crisp yet fluffy base.

"Our menu changes regularly with the seasons and sourcing of produce. The below is a sample menu only please check our social media and deliveroo sites for our most up to date options available."